Pizza tossing (sometimes also called pizza acrobatics) is an art that was founded by creative Italian pizza chefs around 1980 . The aim is stretch the pizza dough. The pizza chefs toss the dough into the air and lets it fly and spin around them while the dough stretch with centrifugal force.
Pizza chefs throughout the world are constantly improving this art and today, it’s often used to attract the attention of customers. They‘re not only impressed by the art itself, but also by the actual result. If you want to attract more customers to your pizzeria, then this discipline is one of the basic and simple ways of doing so. You just have to master how to toss pizza dough and the customers will come to you from all corners. At the beginning, you can order silicone pizza (SpinningDough) so you can save on lots of spoiled dough. You can also practise at home, in the park or while on holiday. Thanks to the pizza tossing, the work begins to entertain you and you‘ll gain a much larger price.